Boon Keng Hainanese Hen Rice Dishes Out $3 Plates of Tasty Hen Rice

We’re all for supporting native companies, particularly once they’re so devoted to honing their craft and at all times looking out to raised themselves. A newcomer to the Boon Keng F&B scene since July, Boon Keng Hainanese Hen Rice has already garnered fairly the fanbase particularly among the many older people within the residential space.

Previous to this, 43-year-old enterprise proprietor Adrian was working a cleansing enterprise that’s nonetheless ongoing and that’s the place he met his companions for Boon Keng Hainanese Hen Rice. Considered one of them was already within the hen rice enterprise in order that simply kickstarted their enterprise. 

He shared with us that he takes further pains in guaranteeing the important thing complementing components of hen rice meal are as much as par, particularly the sauce drizzled over the hen and the chilli sauce. There was particularly extra R&D concerned when it got here to the chilli sauce and when his sister, who isn’t a fan of chilli, completely beloved it, he knew he had a winner. After tasting it ourselves, we will undoubtedly vouch for it however we’ll go extra into that later.

A easy plate of hen rice can go a great distance when it’s performed effectively, and Boon Keng Hainanese Hen Rice delivers simply that with aromatic hen rice topped with tender items of hen, priced at simply $3 per plate. The grains weren’t too oily and nonetheless yielded an fragrant flavour. Gobbling up the rice alone was virtually sufficient!

The tender hen was doused in a sweet-savoury soy sauce that’s made in-house every day. Whereas it was already a lot good by itself, pairing it with darkish soy sauce and chilli is a should. This was very true for the latter which Adrian is very happy with. 

The home-made chilli sauce is freshly ready on a regular basis and saved chilled earlier than being served to prospects. “That is genuine hen rice chilli,” he assured us, and the spicy-sour tang of the chilli undoubtedly didn’t disappoint. 

One other key spotlight is their soup, one more merchandise that’s made in-house every day. Gentle and refreshing, the aromatic broth was very palatable and filled with flavour and was accompanied by massive chunks of radish that was boiled to perfection. You can too high up for a set meal to incorporate a plate of veggies, and that may set you again simply $5.50. 

For larger events trying to share dishes between them, go for the entire steamed or roasted hen and high it off with a braised egg. Their chickens are imported from Thailand and we love how persistently tender the hen is.

Whereas the star of the present is undoubtedly the hen rice, you can also’t skip out on their Crispy Beancurd ($4)! The big cubes of tofu are coated in flour and deep-fried, leading to a delectably crispy layer encapsulating gentle tofu inside. The yummy morsels are served with mayonnaise. We advocate having it on the espresso store whereas it’s nonetheless contemporary and piping scorching! 

It’s not usually you get to see such reasonably priced hen rice that also meets the mark in terms of high quality. Whilst we had been taking pictures, many patrons stopped by to guarantee us that the hen rice was actually good and urged us to shortly begin consuming, in order that was already fairly the testomony to their dishes. You’ll want to come by Boon Keng Hainanese Hen Rice to provide it a go yourselves and present some help!

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Sheila Hong

Infamous amongst pals for her large candy tooth, Sheila is sport to attempt any meals that comes her approach – so long as it is edible. She spends half her time battling meals comas with tried naps and sweat sesh at CruBox to shed off these pesky energy.