D’Vine Cafe – Minimalistic, Scandinavian Cafe with Lobster Crab Scramble & Clam Chowder on Croute in Jalan Besar!

The Jalan Besar neighbourhood has but once more welcomed one other new cafe into the fold that goes by the title of D’Vine Cafe. Located at 149 Tyrwhitt Highway, the Scandinavian-themed cafe serves up quite a lot of brunch gadgets, a mixture of mains with Asian and Western influences, sweets, in addition to intriguing drinks reminiscent of flavoured coffees and artisanal teas. 

The spacious inside, with polished wood tables, hanging vines and work that hold close to the doorway, provides off a relaxing impact. There’s even just a little nook occupied by their resident stuffed bears that may make for nice Instagram photographs. In actual fact, the cafe’s minimalistic vibe makes it an awesome place for one to recharge after a busy day or week of labor.  

Begin the day proper with their brunch choice that features classics reminiscent of Egg Ben Salmon ($16), their D’Vine Breakfast ($19) and Maple Griddle Cake ($12). For a filling lunch, attempt the vibrantly-coloured Aburi Salmon Bowl ($16), pastas like Wild Truffle Linguine ($18) and Carbonara ($16), and the curious, seafood-forward Pizzalicious Waffle ($22). 

Don’t miss out on their gorgeously-plated desserts too. We all the time love ourselves a very good Lemon Meringue Tart ($14) and Triple Chocolate Piece of Cake ($14), however the cotton candy-topped Buttermilk Waffle ($13) is equally tempting. As for his or her drinks, we’d advocate giving the Osmanthus Latte ($6.50/7.50) or Iced Tiramisu Monster Latte with Tiramisu Cap ($9) a go! 

I opted to get the Lobster Crab Scramble ($19) and wasn’t disillusioned with the glistening mound of eggs atop the smooth and candy brioche French toast. The scrambled eggs have been superbly creamy with the right quantity of runniness and infused with the umami from the crab bisque. It was made even higher with hefty chunks of child lobster and lump crab, with no hints of fishiness. 

I used to be immediately intrigued to see they’d Clam Chowder on Croute ($10) on the menu and might undoubtedly say D’Vine Cafe executed it pretty effectively. The puffed pastry might have afforded to be barely extra buttery and flaky but it surely did a very good job of housing the nice and cozy and creamy clam chowder.

The clam chowder itself didn’t disappoint and comprised white clam, squid, bacon, carrot, celery and onion. Seasoned to perfection, it was the epitome of a heartwarming dish that reminds you of house (if house was New England, that’s). 

Even in case you’re a non-veggie eater, you’ll be able to’t go unsuitable with including cheese to no matter greens you’ve gotten and turning it into just a little casserole-like dish. The Broccoli Au Gratin ($10) is a major instance of that and immediately received me over with its wealthy, tacky flavours. 

The well-cooked broccoli was correctly coated with a mix of tacky bechamel, yoghurt, smoked cheddar and mozzarella, yielding a wonderful cheese pull each time I dug in. The puffed buckwheat additionally added little pops of texture in between. 10/10 would order this once more! 

The menu does set itself aside out of your typical cafe choices, and the gadgets I’ve ordered actually have been extra hits than misses. I can undoubtedly see myself making return journeys to D’Vine Cafe, each for the vibes in addition to the meals!

MissTamChiak.com made an nameless go to and paid its personal meal on the stall featured right here.

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Sheila Hong

Infamous amongst mates for her large candy tooth, Sheila is recreation to attempt any meals that comes her approach – so long as it is edible. She spends half her time battling meals comas with tried naps and a very good sweat sesh at CruBox to shed off these pesky energy.