Tan Xiang Charcoal Fish Head Steamboat Restaurant – By Celeb Ben Yeo and Chef Cao Yong
Mediacorp movie star Ben Yeo has just lately opened a zi-char stall promoting charcoal fish head steamboat. Situated in the identical industrial canteen as his SG Umami meals stall, Tan Xiang Charcoal Fish Head Steamboat Restaurant serves a variety of scrumptious zi-char dishes.
Charcoal fish head steamboat is a dish that Ben’s household will eat each Chinese language New Yr since he was a child. It was a luxurious again then and it positively brings again a number of reminiscences for him. Therefore, it was his want to arrange a fish head steamboat stall to reminisce the acquainted flavours of home-cooked consolation meals he grew up with.
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Along with the assistance of Chef Cao Yong and Ben’s cousin who has been working as a cook dinner, Ben launched a fairly superior charcoal fish head steamboat and an intensive menu of zi-char dishes.
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Their signature charcoal fish head steamboat is served in a knackered copper pot and simmered over charcoal hearth. The spotlight of the dish is the soup. The addictive broth is crafted with over 10 elements, and has a mouthwatering savoury-sweetness. Using charcoal might be the explanation for the broth’s strong smokiness. Full with contemporary fish slices, greens and dried sole fish (ti-po), this dish is an umami bomb! You’ll be asking for refills for positive.
The steamboat is served together with your selection of big grouper ($40 / $60 / $80) or purple grouper ($48 / $68 / $88) slices. If you would like additional collagen, go for the enormous grouper slices. The meat is agency and the pores and skin is so thick and gelatinous. Curiously, as an alternative of being served already-cooked fish, you’re going to get a plate of uncooked fish and you’ll cook dinner it by yourself. Add-ons like Japanese scallops, oysters, Iberico pork stomach, handmade meatballs and tofu are additionally out there from $3.
The zi char menu right here is fairly intensive. In addition to the same old suspects equivalent to Curry Fish Head, Fried Prawn Roll and Candy & Bitter Pork, in addition they serve distinctive dishes equivalent to Shrimp Balls with Truffle Sauce ($24), Charcoal Yam Ring ($28) and Fermented Pork Stomach.
The Shrimp Balls with Truffle Sauce is certainly a extra luxurious model of your common Shrimp Balls. They’re completely not stingy with their truffle oil and truffle bits in any respect. It had a particular aroma and we might scent the perfume earlier than it arrived.
Charcoal yam ring is a brand new dish crammed with a vibrant medley of capsicums and prawns. The crunchy yam basket boasted a crunchy and puffed exterior.
With simply the correct amount of meat and fats, the fermented pork stomach was marinated in nam yee (fermented bean curd) earlier than it was fried. It was extremely addictive and a completely scrumptious dish.
We’re hooked! The wealthy broth was so comforting particularly on a chilly wet day, and the thick slices of fish made us wish to come again for it. And after a full meal, we are able to relax on the al fresco beer backyard by the river and revel in an ice chilly beer.
By the way in which, there’s fairly a wait in the event you come by throughout peak hour, so remember to head down early.
Tan Xiang Charcoal Fish Head Steamboat Restaurant
Handle: 5 Kallang Place, Singapore 339152
Telephone: 8847 3776 (reservation through textual content solely)
Opening Hours: 6pm to 11pm, closed on Mondays (open if falls on vacation)
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