Tracy’s Sarawak Kitchen – Tuck Right into a Slew of Dishes From Kuching! Assume Tomato Crispy Noodles & Hakka Braised Pork!
Sarawak laksa and kolo mee are the bread and butter of Sarawakian delicacies in Singapore, however there’s extra to the flavours of Kuching and Tracy’s Sarawak Kitchen goals to introduce them to Singaporeans. On the identical time, they’re additionally a reminder of residence to many Sarawakians right here. Whether or not you’re craving noodles or rice, Tracy’s Sarawak Kitchen supplies each choices with completely different homey flavours so that you can select from.
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Tracy has been in Singapore for 16 years and was beforehand within the building enterprise as a amount surveyor. Whereas the change to operating a hawker centre may appear to be an enormous change, Tracy has at all times had an curiosity in cooking and her household even ran their very own stalls again in Kuching.
There are lots of stalls promoting kolo mee and Sarawak laksa, so the 41-year-old chef wished to incorporate dishes that have been distinctive and genuine to provide her clients a style of her hometown. She beforehand ran a stall in Bukit Merah with related dishes earlier than settling into her present stall in Aljunied. She has additionally additional expanded her menu.
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Apart from completely different variations of kolo mee like QQ Noodles with Prawn and Pork Soup ($6.80) and Fish Ball QQ Noodle ($4/5), you may also discover dishes that aren’t as widespread reminiscent of Tomato Kway Teow ($6.50), Kacangma Rooster ($20) and extra. We are able to’t wait to share with you so stick with us as we delve into a number of the better of what Tracy has to supply.
The Tomato Crispy Noodle ($6.50) is kind of a deal with to the eyes. Anticipate a nest of crispy fried noods laden with contemporary, plump prawns, fish cake and char siew slices. The tomato sauce drizzled over all the pieces had the proper mix of sweetness and tanginess. This was a really satisfying plate of flavours to devour.
One other dish that’s fairly the distinctive providing (and presumably the primary and just one in Singapore?) was the Cash Cai Longevity Noodles ($6.50). The noodles are stir-fried with veggies and eggs and have been quite simple in flavour. There have been a number of textures happening on this dish, particularly with the crispy items of pork lard sprinkled on prime, freshly ready by Tracy on a regular basis.
You may also maintain an eye fixed out for chef’s specials on their Fb web page.
A particular must-try is the Hakka Braised Pork ($6.50), an indulgent platter of braised pork stomach that had been marinated with a myriad of aromatics reminiscent of blue ginger for one to 2 hours, earlier than it’s slow-cooked for at the least two extra hours. Now that is what I might name the perfect steadiness of meat and fats, with each bit of meat delivering a candy, heady bounty of flavour that was tremendous addictive. Pair this with rice and you’ve got your self the proper lunch!
After all, we will’t overlook the 2 perennial dishes in Sarawakian delicacies. The Unique Kuching QQ Noodles with Char Siew ($5/6) sees springy noodles totally tossed in a aromatic oil. The dish was gentle on the palate however not dismissive of flavour on the identical time. The minced meat was very tender and minimally marinated so you may style the complete extent of its pure flavours.
I really feel that the Sarawak Laksa ($6.50) may see some combined critiques from the group. The spicy broth had a barely thicker consistency in comparison with the usual Sarawak laksa. Whereas I favour the creaminess of this model, others may argue that it’s not as genuine (however to every their very own).
The bowl of noodles was crammed to the brim and topped with shredded rooster, beancurd strips and huge prawns. Don’t overlook to toss within the selfmade sambal belachan chilli and add a squeeze of lime!
It was undoubtedly a refreshing eating expertise at Tracy’s Sarawak Kitchen as we feast on unusual and completely tasty dishes from Kuching. They may little question see me make return journeys for extra of their dishes, significantly the Hakka Braised Pork and Tomato Crispy Noodle!
Tracy’s Sarawak Kitchen
Deal with: 8890 Consuming Home, 90 Geylang Lor 25A Singapore 388265
Cellphone: 8863 5836
Opening Hours: 8am to 8pm, Tuesday to Sunday.
Fb: https://www.fb.com/tracysarawakkitchen
MissTamChiak.com made an nameless go to and paid its personal meal on the stall featured right here.
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